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. 1998 Sep;180(18):4790–4798. doi: 10.1128/jb.180.18.4790-4798.1998

FIG. 6.

FIG. 6

PHB accumulation by A. vinelandii UW136 (solid bars) and DS988 (striped bars) grown on solid Burk’s medium supplemented with 2% different carbon sources: ACE, acetate; FRU, fructose; GLT, gluconate; GLS, glucose; PYR, pyruvate; and SUC, sucrose.

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