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Frequency distribution of high-risk behaviors towards CCHF disease after slaughtering livestock.
| Practice variables | Always n (%) | Often n (%) | Never n (%) |
|---|---|---|---|
| Eating a slice of the liver while slaughtering | 1 (0.6) | 5 (2.9) | 166 (96.5) |
| Consuming the meat just after slaughtering livestock | 27 (15.7) | 38 (22.1) | 107 (62.2) |
| Chopping the slaughtered livestock meat without wearing gloves | 27 (16.2) | 55 (32.9) | 85 (50.9) |
a The frequency analysis includes a maximum of 6 (3.4 %) missing.
