Table-8.

Blood parameters of broilers.

Item	Groups
	Control	Control
GLU, mmol/L	16.19 (15.1–17.24)	13.44 (11.89–14.06)*
Total protein, g/L	41.13 (40.37–42.27)	72.25 (71.93–72.91)**
Cholesterol, mmol/L	1.45 (1.17–1.62)	1.05 (0.86–2.12)
ALT, U/L	19.03 (18.60–20.58)	20.65 (18.1–22.8)*
АST, U/L	152.66 (120.69–203.84)	175.86 (165.37–186.23)*
SOD, U/mL	12.62 (11.93–13.21)	14.29 (14.03–14.53)*
CAT, U/mL	4.56 (4.31–4.78)	4.99 (4.57–5.28)
GSH-Px, U/mL	209.87 (205.36–212.37)	225.64 (220.34–228.42)

GLU=Glucose, CAT=Catalase, ALT=Alanine aminotransferase, АST=Aspartate aminotransferase, SOD=Superoxide dismutase, GSH-Px=Glutathione peroxidase Note:

^*(p ≤ 0.05);

^**(p ≤ 0.01) – p-level comparing experimental group I with control group