TABLE 3.
Enzyme activity measurements
| Strain | Carbohydrate in growth medium | Induction with galactosea | Activity
ofb:
|
||
|---|---|---|---|---|---|
| Galactose-1-phosphate uridylyltransferase | β-Galactosidase | UDPgalactose 4-epimerase | |||
| NCDO2054 | Glucose | No | —c | 3.8 ± 0.2 | 788.5 |
| Lactose | No | 225.9 ± 9.5 | 1,305.4 ± 122.6 | 8,735.2 | |
| Galactose | No | 350.2 ± 34.9 | 1,008.2 ± 80.5 | 7,801.1 | |
| Glucose | Yes | 178.8 | 441.5 | NDd | |
| LL144ΔgalT | Glucose | No | — | 69.3 ± 5.1 | ND |
| Glucose | Yes | — | 283.0 | ND | |
| LL139ΔlacZ | Glucose | No | — | — | ND |
| Galactose | No | 317.8 ± 37.9 | — | ND | |
To check for induction of enzyme activity, 20-ml cultures grown for 16 h in M17-glucose were washed and resuspended in 50 ml of fresh M17 broth containing 1% galactose and incubated at 30°C. Aliquots were removed after 3 h and assayed for galactose-1-phosphate uridyltransferase and β-galactosidase activities.
In nanomoles per minute per milligram of total protein.
—, no measurable enzyme activity; i.e. <0.2 nmol per min per mg.
ND, not determined.