表 2. The association between characteristics of perioperative hypothermia and allogeneic red blood cell transfusions by multivariable logistic regression models.
围术期低体温特征与异体红细胞输注的多因素 logistic回归模型
Model 1* | Model 2† | |||||
Variable | Adjusted OR (95% CI) | P | Variable | Adjusted OR (95% CI) | P | |
* Model 1: AUC=0.971 (95% CI: 0.955-0.987); † Model 2: AUC=0.971 (95% CI: 0.954-0.987). OR: odds ratio; CI: confidence interval. | ||||||
Temperature nadir | AUC at 36 ℃ | |||||
≥36 ℃ | 1.0 (Ref) | 0 ℃·min | 1.0 (Ref) | |||
35.5-35.9 ℃ | 0.99 (0.51-1.96) | 0.983 | 0.1-99.9 ℃·min | 1.07 (0.55-2.09) | 0.846 | |
<35.5 ℃ | 2.47 (1.21-5.03) | 0.013 | ≥100.0 ℃·min | 2.24 (1.09-4.58) | 0.028 | |
P for trend | 0.021 | P for trend | 0.020 | |||
Hypersplenism | 2.87 (1.09-7.61) | 0.034 | Hypersplenism | 2.67 (1.01-7.01) | 0.047 | |
Hemoglobin | 0.33 (0.25-0.44) | <0.001 | Hemoglobin | 0.33 (0.25-0.44) | <0.001 | |
ASA score | 2.08 (1.17-3.71) | 0.013 | ASA score | 2.01 (1.12-3.60) | 0.018 | |
Laparoscopy | 0.22 (0.10-0.52) | 0.001 | Laparoscopy | 0.23 (0.10-0.54) | 0.001 | |
Duration of surgery | 1.39 (1.15-1.68) | 0.001 | Duration of surgery | 1.37 (1.14-1.66) | 0.001 | |
Intraoperative blood loss | 2.21 (1.81-2.70) | <0.001 | Intraoperative blood loss | 2.19 (1.79-2.68) | <0.001 |