Table 3.
Generalized ordinal logistic regression for intake of unhealthy food and drink products during the week (n 5764)
| AOR | CI (95 %) | AOR | CI (95 %) | AOR | CI (95 %) | |
|---|---|---|---|---|---|---|
| Predictor | Sugary drinks | Fast-food | Sugary cereals | |||
| Moderate or high consumption (low consumption as reference) | ||||||
| Number of locations where parents are exposed to unhealthy food marketing | 0⋅962* | 0⋅937–0⋅987 | 0⋅946* | 0⋅922–0⋅970 | 0⋅959* | 0⋅932–0⋅987 |
| Country (Canada as reference) | ||||||
| Australia | 1⋅350* | 1⋅072–1⋅699 | 1⋅108 | 0⋅881–1⋅393 | 1⋅614* | 1⋅281–2⋅034 |
| United Kingdom | 0⋅985 | 0⋅788–1⋅232 | 1⋅262 | 1⋅011–1⋅576 | 0⋅826 | 0⋅658–1⋅037 |
| United States | 0⋅670* | 0⋅527–0⋅852 | 0⋅510* | 0⋅401–0⋅648 | 0⋅668* | 0⋅522–0⋅855 |
| Mexico | 0⋅505* | 0⋅405–0⋅630 | 0⋅975 | 0⋅789–1⋅205 | 0⋅406* | 0⋅322–0⋅514 |
| High consumption (low and moderate consumption as reference) | ||||||
| Number of locations where parents are exposed to unhealthy food marketing | 0⋅983 | 0⋅955–1⋅011 | 0⋅937* | 0⋅903–0⋅973 | 0⋅958* | 0⋅931–0⋅985 |
| Country (Canada as reference) | ||||||
| Australia | 0⋅996 | 0⋅692–1⋅433 | 0⋅554* | 0⋅325–0⋅944 | 1⋅111 | 0⋅736–1⋅678 |
| United Kingdom | 0⋅687* | 0⋅450–0⋅964 | 0⋅340* | 0⋅212–0⋅546 | 0⋅578* | 0⋅395–0⋅847 |
| United States | 0⋅554* | 0⋅397–0⋅774 | 0⋅336* | 0⋅213–0⋅531 | 0⋅661* | 0⋅453–0⋅964 |
| Mexico | 0⋅756 | 0⋅546–0⋅105 | 1⋅045 | 0⋅631–1⋅732 | 0⋅533* | 0⋅375–0⋅757 |
| Snacks | Dessert | Candy | ||||
| Moderate or high consumption (low consumption as reference) | ||||||
| Number of locations where parents are exposed to unhealthy food marketing | ||||||
| Country (Canada as reference) | 0⋅978 | 0⋅952–1⋅004 | 0⋅986 | 0⋅960–1⋅012 | 0⋅972* | 0⋅947–0⋅998 |
| Australia | ||||||
| United Kingdom | 1⋅004 | 0⋅787–1⋅279 | 0⋅912 | 0⋅711–1⋅168 | 0⋅967 | 0⋅767–1⋅218 |
| United States | 0⋅411* | 0⋅314–0⋅540 | 0⋅520* | 0⋅400–0⋅674 | 0⋅329* | 0⋅256–0⋅424 |
| Mexico | 0⋅473* | 0⋅362–0⋅617 | 0⋅740* | 0⋅573–0⋅956 | 0⋅769* | 0⋅605–0⋅978 |
| High consumption (low and moderate consumption as reference) | 1⋅137 | 0⋅908–1⋅423 | 1⋅069 | 0⋅852–1⋅340 | 0⋅709* | 0⋅570–0⋅882 |
| Number of locations where parents are exposed to unhealthy food marketing | ||||||
| Country (Canada as reference) | 0⋅954* | 0⋅924–0⋅984 | 0⋅958* | 0⋅928–0⋅990 | 0⋅951* | 0⋅921–0⋅982 |
| Australia | ||||||
| United Kingdom | 0⋅614* | 0⋅422–0⋅893 | 0⋅945 | 0⋅659–1⋅355 | 0⋅733 | 0⋅472–1⋅138 |
| United States | 0⋅260* | 0⋅186–0⋅365 | 0⋅498* | 0⋅363–0⋅684 | 0⋅323* | 0⋅218–0⋅480 |
| Mexico | 0⋅449* | 0⋅316–0⋅640 | 0⋅759 | 0⋅544–1⋅058 | 0⋅614* | 0⋅405–0⋅930 |
AOR, adjusted odds ratio; CI, confidence interval; p, P-value.
P-value considered significant according to the Benjamini–Hochberg method; adjusted for the presence of children aged 5 years and under, 6–12 years, and 12–17 years, income adequacy, and parental sex, age, ethnicity, and education.