Table 2.
Sample characteristics
| Difference by condition | ||||
|---|---|---|---|---|
| Characteristic | No. | Perc | Novel drinks (E1) | Existing drinks (E2) |
| P-value | P-value | |||
| Total sample | 648 | 100 % | ||
| Female | 475 | 73·3 | 0·21 | 0·41 |
| Age (years) | 0·56 | 0·66 | ||
| 18–25 | 75 | 11·6 | ||
| 25–34 | 328 | 50·7 | ||
| 35+ | 244 | 37·7 | ||
| Education | 0·19 | 0·99 | ||
| High school or less | 255 | 39·4 | ||
| Some college | 209 | 32·3 | ||
| 4-year degree or higher | 184 | 28·4 | ||
| Race/ethnicity | 0·59 | 0·98 | ||
| Non-Hispanic White | 269 | 41·5 | ||
| Non-Hispanic Black | 162 | 25·0 | ||
| Hispanic | 176 | 27·2 | ||
| Non-Hispanic other race | 41 | 6·3 | ||
| HH income | 0·21 | 0·10 | ||
| < $35k | 231 | 38·4 | ||
| $35–74·9k | 206 | 34·2 | ||
| $75k+ | 165 | 27·4 | ||
| SNAP participants | 244 | 37·7 | 0·54 | 0·92 |
| WIC participants | 157 | 24·2 | 0·73 | 0·45 |
| Children in the household | ||||
| Ages 6–11 years | 314 | 48·5 | 0·90 | 0·70 |
| Ages 12–17 years | 206 | 31·8 | 0·82 | 0·87 |
| Served children’s drinks at least once in past week | ||||
| Fruit drinks | 503 | 77·6 | 0·86 | 0·27 |
| Flavoured water | 427 | 65·9 | 0·95 | 0·35 |
| Juice/water blends | 532 | 82·1 | 0·52 | 0·37 |
| 100 % juice | 592 | 91·4 | 0·71 | 0·07 |
| Served Capri Sun in the past month | ||||
| Original (fruit drink) | 339 | 52·3 | 0·13 | 0·21 |
| Roarin’ Waters (flavoured water) | 227 | 35·0 | 0·07 | 0·94 |
| 100 % juice | 367 | 56·6 | 0·16 | 0·25 |
| Organic (juice/water blend) | 240 | 37·0 | 0·60 | 0·76 |
| Other | 66 | 10·2 | 0·71 | 0·86 |
HH, Household; SNAP, Supplemental Nutrition Assistance Program; WIC, Women, Infants, and Children Program.