Table 3.
Multiple linear regression model to evaluate the relationship between sex, ethnicity and IMD and consumption of food products with the highest nutritional quality and the lowest GHGE and price
| Parameter | Estimate | SE | t-value | P |
|---|---|---|---|---|
| Intercept | 0·86447558 | 0·08 894 743 | 9·719 | <0·001 |
| Sex (female) | −0·08 591 524 | 0·03 207 114 | −2·679 | 0·007 |
| Ethnicity (non-white) | −0·09 444 639 | 0·05 021 596 | −1·881 | 0·060 |
| IMD | 0·03 236 322 | 0·01 105 476 | 2·928 | 0·003 |
The statistical significance was defined as: P-value < 0·01; P-value < 0·001; P-value < 0.0001.
Model fit: SD of the average number of items scoring 3: 0·58179863; SD of residuals: 0·57655339 for 1367 df; 95 % range of residual variation: 2·26205060 = 2 * (1·962 × 0·57655339); R2: 0·016; adjusted R2: 0·014; F-statistic: 7·509; P-value: 0·001.