Table 2.
Mean share (%) of food groups according to the NOVA classification for total energy acquired and total expenditure of federal funds for the purchase of food in Brazil, in the regions of the country, according to location and according to the Municipal Human Development Index (MHDI). Brazil, 2016
| Variables | Mean share (%) of the total energy from food groups | Mean share (%) of the total expenditure of federal funds from food groups | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Unprocessed or minimally processed foods | Processed culinary ingredients | Processed foods | Ultra-processed foods | Processed foods and ultra-processed foods | Unprocessed or minimally processed foods* | Processed culinary ingredients* | Processed foods | Ultra-processed foods | Processed foods and ultra-processed foods* | |||||||||||
| % | 95 % CI | % | 95 % CI | % | 95 % CI | % | 95 % CI | % | 95 % CI | % | 95 % CI | % | 95 % CI | % | 95 % CI | % | 95 % CI | % | 95 % CI | |
| Brazil | 44·07 | 43·79, 44·35 | 20·09 | 19·89, 20·29 | 5·96 | 5·85, 6·06 | 29·88 | 29·62, 30·15 | 35·84 | 35·55, 36·12 | 69·32 | 68·88, 69·76 | 4·91 | 4·81, 5·02 | 5·03 | 4·85, 5·21 | 20·73 | 20·36, 21·10 | 25·77 | 25·35, 26·18 |
| Regions | ||||||||||||||||||||
| North | 42·51 | 41·71, 43·30 | 21·46 | 20·78, 22·13 | 6·49 | 6·11, 6·87 | 29·54 | 28·69, 30·40 | 36·03 | 35·16, 36·91 | 64·80 | 63·43, 66·17 | 5·52 | 5·22, 5·83 | 8·00 | 7·16, 8·83 | 21·68 | 20·59, 22·78 | 29·68 | 28·33, 31·02 |
| Northeast | 41·41 | 41·04, 41·78 | 21·88 | 21·56, 22·20 | 6·23 | 6·04, 6·41 | 30·48 | 30·07, 30·89 | 36·71 | 36·28, 37·13 | 61·45 | 60·76, 62·13 | 6·12 | 5·93, 6·31 | 7·88 | 7·49, 8·27 | 24·55 | 23·93, 25·18 | 32·43 | 31·76, 33·11 |
| Southeast | 46·76 | 46·30, 47·22 | 18·63 | 18·31, 18·95 | 5·55 | 5·38, 5·72 | 29·06 | 28·64, 29·49 | 34·61 | 34·15, 35·07 | 75·43 | 74·84, 76·01 | 4·13 | 3·98, 4·28 | 2·91 | 2·75, 3·08 | 17·54 | 17·00, 18·07 | 20·45 | 19·88, 21·02 |
| South | 40·49 | 39·14, 41·85 | 18·28 | 17·40, 19·17 | 6·88 | 6·42, 7·34 | 34·35 | 33·04, 35·66 | 41·22 | 39·82, 42·63 | 67·68 | 65·79, 69·57 | 3·60 | 3·26, 3·93 | 4·56 | 4·04, 5·09 | 24·16 | 22·41, 25·92 | 28·72 | 26·82, 30·63 |
| Central-West | 43·81 | 42·98, 44·65 | 20·64 | 20·07, 21·22 | 5·96 | 5·66, 6·27 | 29·58 | 28·80, 30·35 | 35·54 | 34·74, 36·35 | 71·17 | 69·98, 72·36 | 4·83 | 4·54, 5·13 | 3·64 | 3·27, 4·02 | 20·35 | 19·24, 21·46 | 23·99 | 22·84, 25·15 |
| Location | ||||||||||||||||||||
| Capitals | 41·78 | 37·73, 45·84 | 24·49 | 18·30, 30·69 | 6·79 | 5·34, 8·23 | 26·94 | 22·50, 31·38 | 33·73 | 28·67, 38·78 | 73·62 | 69·13, 78·12 | 5·35 | 2·35, 8·36 | 5·16 | 3·36, 6·96 | 15·86 | 12·96, 18·76 | 21·02 | 17·15, 24·90 |
| Non-capitals | 44·09 | 43·80, 44·37 | 20·07 | 19·86, 20·27 | 5·95 | 5·84, 6·06 | 29·90 | 29·63, 30·16 | 35·85 | 35·57, 36·13 | 69·30 | 68·86, 69·74 | 4·91 | 4·81, 5·01 | 5·03 | 4·85, 5·21 | 20·76 | 20·39, 21·13 | 25·79 | 25·37, 26·21 |
| MHDI | ||||||||||||||||||||
| T1 | 42·22 | 41·81, 42·63 | 21·68 | 21·38, 21·99 | 6·10 | 5·93, 6·27 | 30·00 | 29·59, 30·41 | 36·10 | 35·67, 36·53 | 62·19 | 61·49, 62·88 | 6·23 | 6·05, 6·42 | 7·63 | 7·24, 8·02 | 23·95 | 23·34, 24·56 | 31·58 | 30·90, 32·27 |
| T2 | 45·09 | 44·60, 45·59 | 19·89 | 19·54, 20·24 | 5·77 | 5·57, 5·96 | 29·25 | 28·81, 29·69 | 35·02 | 34·54, 35·49 | 72·27 | 71·59, 72·96 | 4·94 | 4·77, 5·10 | 4·11 | 3·85, 4·36 | 18·68 | 18·10, 19·27 | 22·79 | 22·13, 23·45 |
| T3 | 44·97 | 44·43, 45·51 | 18·64 | 18·26, 19·02 | 5·99 | 5·79, 6·19 | 30·40 | 29·89, 30·92 | 36·39 | 35·84, 36·95 | 73·67 | 72·94, 74·40 | 3·55 | 3·39, 3·70 | 3·30 | 3·10, 3·49 | 19·49 | 18·80, 20·17 | 22·78 | 22·06, 23·51 |
*
Resolution No. 6 (8 May 2020), Section III, Art. 21: ‘On the application of funds within the scope of the PNAE: I – at least 75 % must be allocated to the purchase of unprocessed or minimally processed foods; II – a maximum of 20 % can be allocated to the purchase of processed and ultra-processed foods; III – a maximum of 5 % may be allocated to the purchase of processed culinary ingredients’.