Table 3.

Mean share (%) of energy acquired and expenditure of funds for each of the NOVA food groups, according to quartiles of energy share from ultra-processed foods. Brazil, 2016

Food groups	Mean share (%) of the total energy from food groups								Mean share (%) of the total expenditure of federal funds from food groups
	Quartiles of % energy from ultra-processed foods*								Quartiles of % energy from ultra-processed foods*
	Q1		Q2		Q3		Q4		Q1		Q2		Q3		Q4
	%	95 % CI	%	95 % CI	%	95 % CI	%	95 % CI	%	95 % CI	%	95 % CI	%	95 % CI	%	95 % CI
Unprocessed or minimally processed foods	51·65	50·97, 52·34	44·58	44·22, 44·93	41·97	41·65,42·30	38·08	37·68, 38·48	75·03	74·17, 75·89	70·82	70·06, 71·58	67·53	66·74, 68·31	63·90	62·98, 64·82
Processed culinary ingredients	22·53	22·02, 23·04	21·42	21·09, 21·76	19·68	19·38, 19·98	16·72	16·37, 17·07	5·14	4·90, 5·38	5·14	4·95, 5·32	5·09	4·90, 5·29	4·29	4·09, 4·48
Processed foods	6·02	5·77, 6·27	6·09	5·87, 6·30	5·92	5·72, 6·11	5·81	5·60, 6·01	4·90	4·53, 5·27	5·15	4·80, 5·49	5·39	5·00, 5·78	4·69	4·36, 5·03
Ultra-processed foods	19·80	19·43, 20·17	27·91	27·83, 28·00	32·43	32·34, 32·51	39·39	39·03, 39·75	14·93	14·29, 15·57	18·90	18·31, 19·49	21·99	21·38, 22·60	27·12	26·26, 27·98
Processed foods and ultra-processed foods	25·82	25·36, 26·28	34·00	33·77, 34·23	38·34	38·13, 38·56	45·20	44·81,45·59	19·83	19·04, 20·63	24·05	23·34, 24·75	27·38	26·63, 28·12	31·81	30·91, 32·72

^*Minimum and maximum values of energy share from ultra-processed foods, according to quartile percentages: Q1: 0–25·49; Q2: 25·50–30·12; Q3: 30·13–34·90; Q4: 34·90–100·00.