Table 6.
Items | CON | CHMs | SEM | Value of p |
---|---|---|---|---|
Egg shape index | 1.33 | 1.31 | 0.010 | 0.534 |
Eggshell thickness, mm | 0.32 | 0.32 | 0.004 | 0.937 |
Eggshell strength, kg/cm2 | 3.76 | 4.30* | 0.121 | 0.023 |
Eggshell ratio, % | 13.11 | 13.20 | 0.248 | 0.850 |
Albumen height, mm | 2.51 | 3.21** | 0.139 | 0.009 |
Yolk colour | 5.38 | 5.88 | 0.205 | 0.227 |
Haugh unit | 48.07 | 56.42* | 1.732 | 0.013 |
Yolk percentage, % | 32.47 | 32.88 | 0.713 | 0.695 |
*Significant differences in comparison with the CON group are expressed as *p < 0.05 and **p < 0.01 (n = 12).