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. 2023 Dec 3;10(1):e22918. doi: 10.1016/j.heliyon.2023.e22918

Table 3.

Nutrition Facts of cakes samples.

Nutrition Facts Amount g/100 g sample
Commercial cake Innovative cake
Calories (KJ/100g) 433.35 ± 3.55b 534.81 ± 3.38a
Total fat 22.11 ± 0.31b 20.25 ± 0.32a
Saturated fatty acid (g) 3.20 ± 0.19b 2.35 ± 0.17a
Monounsaturated fatty acid (g) 1.34 ± 0.05b 1.44 ± 0.06a
Polyunsaturated fatty acid (g) 17.12 ± 0.26b 16.09 ± 0.24a
Cholesterol (mg) 4.351 ± 0.14b 0.000 ± 0.00a
Total Carbohydrates (g) 51.42 ± 1.25b 68.51 ± 1.32a
Sugar (g) 2.10 ± 0.06b 12.87 ± 1.07a
Dietary Fiber (g) 5.65 ± 0.15b 11.35 ± 1.10a
Total Protein (g) 7.17 ± 0.27b 10.63 ± 0.58a

In each row, typical letters indicate a non-significant difference while atypical letters mean significant difference at 0.05 probability. The data are stated as average ± standard error.