Table 3.
Nutrition Facts of cakes samples.
Nutrition Facts | Amount g/100 g sample |
|
---|---|---|
Commercial cake | Innovative cake | |
Calories (KJ/100g) | 433.35 ± 3.55b | 534.81 ± 3.38a |
Total fat | 22.11 ± 0.31b | 20.25 ± 0.32a |
Saturated fatty acid (g) | 3.20 ± 0.19b | 2.35 ± 0.17a |
Monounsaturated fatty acid (g) | 1.34 ± 0.05b | 1.44 ± 0.06a |
Polyunsaturated fatty acid (g) | 17.12 ± 0.26b | 16.09 ± 0.24a |
Cholesterol (mg) | 4.351 ± 0.14b | 0.000 ± 0.00a |
Total Carbohydrates (g) | 51.42 ± 1.25b | 68.51 ± 1.32a |
Sugar (g) | 2.10 ± 0.06b | 12.87 ± 1.07a |
Dietary Fiber (g) | 5.65 ± 0.15b | 11.35 ± 1.10a |
Total Protein (g) | 7.17 ± 0.27b | 10.63 ± 0.58a |
In each row, typical letters indicate a non-significant difference while atypical letters mean significant difference at 0.05 probability. The data are stated as average ± standard error.