Table 5.
Minerals analysis for 100g of cakes samples.
| Minerals | Amount (mg) per 100g sample |
|
|---|---|---|
| Commercial cake | Innovative cake | |
| Calcium (Ca) | 47.25 ± 3.54b | 63.11 ± 3.68a |
| Magnesium (Mg) | 21.54 ± 2.17b | 36.82 ± 2.46a |
| Potassium (K) | 68.22 ± 3.65b | 79.55 ± 3.62a |
| Iron (Fe) | 1.52 ± 0.14b | 2.69 ± 0.21a |
| Zinc (Zn) | 0.14 ± 0.01b | 0.85 ± 0.02a |
| Sodium (Na) | 298.35 ± 6.81b | 364.43 ± 9.27a |
In each row, typical letters indicate a non-significant difference while atypical letters mean significant difference at 0.05 probability. The data are stated as average ± standard error.