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. 2023 Dec 3;10(1):e22918. doi: 10.1016/j.heliyon.2023.e22918

Table 6.

Total phenolic content (TPC) and total flavonoid content (TFC) of cake samples.

Cake types TPC (mg) GAE/100 g sample TFC (mg) QE/100 g sample
Commercial cake 598.17 ± 10.51b 41.33 ± 3.88b
Innovative cake 1827.23 ± 12.65a 94.13 ± 4.57a

In each column, typical letters indicate a non-significant difference while atypical letters mean significant difference at 0.05 probability. The data are stated as average ± standard error.