Table 6.
Total phenolic content (TPC) and total flavonoid content (TFC) of cake samples.
| Cake types | TPC (mg) GAE/100 g sample | TFC (mg) QE/100 g sample |
|---|---|---|
| Commercial cake | 598.17 ± 10.51b | 41.33 ± 3.88b |
| Innovative cake | 1827.23 ± 12.65a | 94.13 ± 4.57a |
In each column, typical letters indicate a non-significant difference while atypical letters mean significant difference at 0.05 probability. The data are stated as average ± standard error.