Table 7.
Antioxidant activity of cake samples.
| Samples | DPPH % | FRAP % |
|---|---|---|
| Commercial cake | 13.54 ± 2.59a | 63.41 ± 4.85b |
| Innovative cake | 76.03 ± 3.81b | 132.63 ± 6.47a |
In each column, typical letters indicate a non-significant difference while atypical letters mean significant difference at 0.05 probability. The data are stated as average ± standard error.