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. 2023 Dec 3;10(1):e22918. doi: 10.1016/j.heliyon.2023.e22918

Table 7.

Antioxidant activity of cake samples.

Samples DPPH % FRAP %
Commercial cake 13.54 ± 2.59a 63.41 ± 4.85b
Innovative cake 76.03 ± 3.81b 132.63 ± 6.47a

In each column, typical letters indicate a non-significant difference while atypical letters mean significant difference at 0.05 probability. The data are stated as average ± standard error.