Table 9.
The viable counts (log CFU/g) of probiotic lactobacilli in cake samples during storage.
| Storage time (days) |
||||
|---|---|---|---|---|
| Fresh | 5 | 7 | 10 | |
| Counts of probiotics (log CFU/g) | 13.15 ± 0.03a | 12.7 ± 0.12b | 11.65 ± 0.21c | 11.21 ± 0.22cd |
In each row, typical letters indicate a non-significant difference while atypical letters mean significant difference at 0.05 probability. The data are stated as average ± standard error.