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. 2023 Dec 3;10(1):e22918. doi: 10.1016/j.heliyon.2023.e22918

Table 9.

The viable counts (log CFU/g) of probiotic lactobacilli in cake samples during storage.

Storage time (days)
Fresh 5 7 10
Counts of probiotics (log CFU/g) 13.15 ± 0.03a 12.7 ± 0.12b 11.65 ± 0.21c 11.21 ± 0.22cd

In each row, typical letters indicate a non-significant difference while atypical letters mean significant difference at 0.05 probability. The data are stated as average ± standard error.