Table 3.
Antidiabetic potential of L1 – L3 at different concentration using α-glucosidase and α-amylase assays.
| Compounds | α-Amylase (μg/mL) | α-Glucosidase (μg/mL) |
|---|---|---|
| L1 | 58.85 | 57. 60 |
| L2 | >500 | 147.42 |
| L3 | >500 | 206.02 |
| Acarbose (Standard) | 405.84 | 35.67 |
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