Table 6.
Antioxidant potentials of L1 – L3 Schiff bases in vitro.
| Compounds | FRAP (μg/mL) | DPPH (μg/mL) | NO (μg/mL) |
|---|---|---|---|
| L1 | >500 | 25,44 | 70,91 |
| L2 | >500 | 35,69 | 119,68 |
| L3 | >500 | 67,81 | 91,21 |
| Acarbose (Standard) | 292,51 | 13,62 | 109,59 |
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