Table 1.
Main composition of JPYXQFC.
| Main composition | Latin scientific name | Parts used | Amount (g) | GPS position |
|---|---|---|---|---|
| Bran Fried Rhizoma atractylodis macrocephalae (Bai Zhu) | Atractylodes macrocephala Koidz. | Rhizome | 15 | Cultivation |
| Fructus tribuli (Ji Li) | Tribulus terrester Linn. | Fruit | 30 | Cultivation |
| Radix saposhnikovia (Fang Feng) | Saposhnikovia divaricata (Trucz.) Schischk. | Radix | 10 | Cultivation |
| Membranous Milkvetch Root (Huang Qi) | Astragalus Linn. | Radix | 30 | Cultivation |
| Radix Angelica sinensis (Dang Gui) | Angelica sinensis (Oliv.) Diels | Radix | 15 | Cultivation |
| White Paeony Root (Bai Shao) | Paeonia lactiflora Pal1. | Radix | 15 | Cultivation |
| Centipede (Wu Gong) | Scolopendra subspinipes mutilans L. Koch. | Dry whole worm | 0.5 | Cultivation |
JPYXQFC: Jianpi Yangxue Qufeng Compound.