Figure 3.
Effects of CAD and LPS antioxidant enzymes and MDA levels. (A) H2O2 content; (B) NO content; (C) MDA content; (D) T-SOD activity; (E) GSH content; and (F) GSH-Px activity of ileum in chickens. Experiments were performed as three biologically independent experiments, and the mean ± S.D. (n = 3) were shown. P values were determined by non-parametric one- way ANOVA.
