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. 2023 Dec 19;14:1301065. doi: 10.3389/fmicb.2023.1301065

Table 1.

The Plackett–Burman design.

Variables Experiment levels
−1 +1
A: Corn starch (%) 0.3 0.7
B: Corn syrup powder (%) 0.5 1.5
C: MgSO4 (%) 0.04 0.06
D: MnSO4 (%) 0.04 0.06
E: Agitation speed (rpm) 170 190
F: Fermentation temperature (°C) 34 38
G: Airflow rate (vvm) 1:1 1:1.4
H: Inoculation volume (%) 6 10
I: Initial pH 7.0 9.0