Table 1.
The Plackett–Burman design.
Variables | Experiment levels | |
---|---|---|
−1 | +1 | |
A: Corn starch (%) | 0.3 | 0.7 |
B: Corn syrup powder (%) | 0.5 | 1.5 |
C: MgSO4 (%) | 0.04 | 0.06 |
D: MnSO4 (%) | 0.04 | 0.06 |
E: Agitation speed (rpm) | 170 | 190 |
F: Fermentation temperature (°C) | 34 | 38 |
G: Airflow rate (vvm) | 1:1 | 1:1.4 |
H: Inoculation volume (%) | 6 | 10 |
I: Initial pH | 7.0 | 9.0 |