Table 7. Pharmacokinetics prediction output of compounds identified from raw and roasted Terminalia catappa nuts.
Compounds | P-gp substrate |
Inhibitors of | Log kp | ||||
---|---|---|---|---|---|---|---|
CYP1A2 | CYP2C19 | CYP2C9 | CYP2D6 | CYP3A4 | |||
Proanthocyanin | No | No | No | No | No | Yes | -8.0 |
Naringin | Yes | No | No | No | No | No | 10.2 |
Quinine | No | No | No | No | Yes | No | -6.2 |
Flavan-3-ol | No | No | No | No | Yes | No | -5.7 |
Anthocyanin | Yes | Yes | No | No | Yes | No | -5.1 |
Ribalinidine | Yes | Yes | No | No | No | No | -6.9 |
Naringenin | Yes | Yes | No | No | No | Yes | -6.2 |
Spartein | No | No | No | No | No | No | -5.9 |
Sapogenin | Yes | No | No | No | No | No | -6.6 |
Phenol | No | Yes | No | No | No | No | -5.8 |
Flavonones | No | Yes | No | No | No | No | -5.4 |
Steroid | Yes | No | No | No | No | No | -7.3 |
Epicatechin | Yes | No | No | No | No | No | -7.8 |
Kaempferol | No | Yes | No | No | Yes | Yes | -6.7 |
Phytate | Yes | No | No | No | No | No | -17.6 |
Flavone | No | Yes | Yes | No | No | No | -5.1 |
Oxalate | No | No | No | No | No | No | -7.0 |
Catechin | Yes | No | No | No | No | No | -7.8 |
Resveratrol | No | Yes | No | Yes | No | Yes | -5.5 |
Tannin | Yes | No | No | No | No | No | -11.7 |
Key: Pgp = P-glycoprotein; CYP450 = Cytochrome P450; Log kp = skin permeation.