Table 8. Toxicity prediction of compounds identified from raw and roasted Terminalia catappa nuts.
| Compounds | LD50 (mg/kg) |
Toxicity class |
Hepato- toxicity |
Carcino- genicity |
Immuno- genicity |
Muta- genicity |
Cyto- toxicity |
|---|---|---|---|---|---|---|---|
| Proanthocyanin | 2500 | 5 | - | - | + | - | - |
| Naringin | 2300 | 5 | - | - | + | - | - |
| Quinine | 263 | 3 | - | - | + | - | - |
| Flavan-3-ol | 2500 | 5 | - | - | - | - | - |
| Anthocyanin | 2500 | 5 | - | + | - | + | - |
| Ribalinidine | 150 | 3 | - | - | + | + | - |
| Naringenin | 2000 | 4 | - | - | - | - | + |
| Spartein | 220 | 3 | - | - | + | - | - |
| Sapogenin | 2500 | 5 | - | + | + | - | - |
| Phenol | 270 | 3 | - | - | - | - | - |
| Flavonones | 2000 | 4 | - | + | - | - | + |
| Steroid | 3000 | 5 | - | - | + | - | - |
| Epicatechin | 10000 | 6 | - | - | - | - | - |
| Kaempferol | 3919 | 5 | - | - | - | - | - |
| Phytate | 1500 | 4 | - | - | - | - | - |
| Flavone | 2500 | 5 | - | + | - | - | - |
| Oxalate | 660 | 4 | - | - | - | - | - |
| Catechin | 10000 | 6 | - | - | - | - | - |
| Resveratrol | 1560 | 4 | - | - | - | - | - |
| Tannin | 2260 | 5 | - | - | - | - | - |
Key: LD50 = lethal median dose; (+) = Active; (—) = inactive.