TABLE 2.
Uptake | Strain | Culture conditions | Low-osmolality assay conditions
|
High-osmolality assay conditions
|
||
---|---|---|---|---|---|---|
Km (μM) | Vmax (nmol/min/mg of protein) | Km | Vmax | |||
Glycine betaine | Wild type | CDM | 18 ± 2 | 27 ± 3 | 33 ± 6 | 105 ± 6 |
CDM − Pro | 19 ± 4 | 86 ± 5 | 26 ± 6 | 116 ± 6 | ||
DHPR-38.1 | CDM | 6 ± 2 | 2 ± 0.5 | 12 ± 3 | 9 ± 0.5 | |
CDM − Pro | 22 ± 6 | 7 ± 0.5 | 22 ± 3 | 9 ± 0.5 | ||
Wild type | CDM + KCl | 13 ± 3 | 35 ± 2 | 33 ± 6 | 106 ± 6 | |
CDM − Pro + KCl | 17 ± 4 | 125 ± 9 | 23 ± 7 | 198 ± 20 | ||
Proline | Wild type | CDM | 950 ± 150 | 21 ± 2 | 1,500 ± 150 | 150 ± 8 |
Following growth in the indicated media (− Pro, proline omitted from CDM; + KCl, 0.8 M KCl added to CDM), the cells were washed and resuspended to a final protein concentration of 0.4 to 0.8 mg/ml in 50 mM potassium phosphate (pH 6.5). The [14C]glycine betaine and [14C]proline concentrations were in the range of 0.9 μM to 10 mM. After 7 min of preenergization with 10 mM glucose, uptake was initiated by the addition of [14C]glycine betaine or [14C]proline with (high-osmolality assay conditions) or without (low-osmolality assay conditions) 0.8 M KCl. After 30 s of uptake, the cells were rapidly filtered and processed further as described in Materials and Methods. The data from two separate experiments were used to calculate the arithmetical average of the uptake rates; standard deviations are also shown.