Seed of pumpkin |
Chromatography |
Fatty acids like palmitic,
stearic, oleic and linoleic acids, sulfur-containing amino acids,
and phytosterols |
Ahmad
and Khan3
|
Pumpkin |
– |
Carotenoids, alkaloids,
flavonoids, polyphenols, tannins, tocopherols, phytosterols, and cucurbitacin |
Kaur25
|
Pumpkin pulp |
HPLC
analysis |
Carotenoids,
phenolic acids,
flavonols, minerals, and vitamins |
Kulczyński and Gramza-Michałowska6
|
Pumpkin fruit |
HPLC analysis |
Carotenoids, polyphenols
(flavonols and phenolic acids), tocopherols, minerals (K, Ca, Mg,
Na, Fe, Zn, Cu, Mn), and vitamins (C, B1, folates) |
Silva26
|
Fresh pumpkin |
Spectrophotometer |
Acorbic acid content, polyphenols
and carotenoid content |
Datta27
|
Pumpkin oil |
DPPH, ABTS and reducing
power |
Chlorophyll
b and total
carotenoids |
Can-Cauich28
|
Seed of pumpkin |
Spectrometer |
Carotenoids |
Veronezi29
|
Pumpkins |
– |
Carotenoids, terpenoid-metabolites |
Montesano30
|
Pumpkin
seed oil |
Spray-drier |
Tocopherols, squalene, and
sterols |
Ogrodowska31
|
Pumpkin peel, flesh and
seeds |
– |
Pectin, polysaccharides
and fiber, essential oils, proteins, phenols and minerals, carotenoids |
Hussain32
|
Pumpkin (seeds and shell) |
HPLC and U.V. Spectrophotometer |
Phenolic content and antioxidants |
Saavedra18
|
Seeds of pumpkin |
Spectrophotometer |
Carotenoids |
Wongsagonsup33
|
Pumpkin waste |
Freeze-drying encapsulation |
β-Carotene, phenolics |
Rezig34
|
Pumpkin seed oils |
Cold pressing and solvent
extraction methods |
Tocopherols, sterols, β-carotene,
and lutein |
Stajčić35
|
Pumpkin |
Ultrasound-assisted extraction
(UAE) |
Phenolic compounds |
Atallah36
|
Pumpkin flower |
UV/Visible
Spectrophotometer |
Phenol, flavonoid, antioxidant,
and anthocyanin |
Ghosh37
|