Table 2. Industrial Applications of Pumpkin.

Industry	Food product	Additive	Function	Reference
Meat	Beef meat balls	Pumpkin seed kernel flour	Fat replacement	Longato38
	Chicken burgers	Pumpkin seed	Enhanced stability during storage	Öztürk39
	Low-fat meat balls	Pumpkin flour, wheat germ, and date seed powder	Fat replacement	Ammar8
	Rice sponge cake	Pumpkin flour	Loaf volume decreased with the increase in pumpkin flour	Kessler40
	Meat	Pumpkin and pork fat	Reduced fat, lightness of meat batter, and increased chewiness	Kim (41)
	Beef patties	Pumpkin seed and pulp	No change in textural property and decrease moisture content	Serdaroğlu42
	Horse meat patties	Pumpkin	Increase vitamin C and A content	Abilmazhinova43
	Meat cutlets	Pumpkin carrot powder	Increase the content of carbohydrates and improve organoleptic characteristics (juiciness, consistency, smell, and taste)	Kassymov44
	Beef	Pumpkin powder	Increase emulsion stability	Unal45
	Fish	Pumpkin	Enhance color quality of koi fish	Ayi46
Bakery	Bread	Pumpkin flour	Good nutritional value as it is high in ash, fiber, and β-carotene contents	Wongsagonsup33
	Cake	Pumpkin oil	Facilitate gastrointestinal digestion	Čakarević47
	Biscuits	Pumpkin seed flour and refined wheat flour	Decrease serum blood glucose level	Malkanthi48
	Biscuits and cookies	Pumpkin seed flour and wheat flour	Prevent constipation, diabetes, prolong intestinal transit time, and lower cholesterol level	Kumari49
	Cookies	Pumpkin powder and wheat flour	Low fat and reduced carbohydrates	Anitha50
	Muffins	Pumpkin powder	Increase nutritive value	AlJahani and Cheikhousman51
Beverage	Juice	Pumpkin	Increased health-promoting characteristics and improved the sensory quality of the products	Mala52
	Pineapple juice	Pumpkin pulp	Reduce constipation	Adubofuor53
	Smoothies	Pumpkin paste	Give nutrition to human body	Eid54
	Mango juice	Pumpkin paste	Promote health	Kidoń55
Dairy	Strawberry	Pumpkin pulp	Enhance immune system	Atallah36
	Cereal milk	Pumpkin pulp	Act as a functional food	Shendge and Patharkar56
	Yogurt	Pumpkin pulp	Increase health benefits	Barakat57
	Ice cream	Pumpkin product	Retain natural color and photochemical health benefits	Hassan and Barakat58
	Ice cream	Pumpkin seed	An increase in the protein content improves the degree of satiety and enhances sensory characteristics	Soleimanian59
	Curd mass	Powder from pumpkin pulp	Increase quality characters and expand the assortment line of curd products with a functional load	Babukhadia60