| Pumpkin flour |
Hypertension and oxidative
stress |
Control of
glucose absorption
and reduction of associated hypertension |
Vergara-Valencia (82) |
| Pumpkin seed
oil |
Cardiovascular
problems
of menopausal women |
Functional food used as
culinary and traditional medicine |
Šamec24
|
| Pumpkin fiber |
Gastrointestinal parasites,
urinary dysfunctions and benign prostatic hyperplasia (BPH) as a supporter,
dysuria, CVDs and maintenance of blood glucose |
The fibers in the pumpkin
are useful in the buffering of stomach pH by binding the excess acids
produced by the digestive system |
Vergara-Valencia83
|
| Pumpkin seed
oil |
Diastolic blood
pressure
in postmenopausal women |
Reduced the risks of heart
attacks because of high magnesium content |
Matsuzaki84
|
| Pumpkin seed |
Hypertension |
Relaxing vessels on chemical-induced
hypertension |
El-Mosallamy85
|
| Pumpkin seed |
Diabetes |
Increased plasma enzyme
levels |
Matsuzaki86
|
| Pumpkin seed oil |
Liver disease |
Depletion of cholesterol
synthesis and elevated cholesterol catabolism in the liver |
Al-Okbi87
|
| Pumpkin |
Tumor and
cancer |
Removal of
various free
radicals generated in the body during metabolism |
Chen and Huang88
|
| Pumpkin
pulp and oil |
Lung
histomorphological
damage |
Antimicrobial
activity |
El-Aziz89
|
| Pumpkin |
Diabetes, carcinogenicity,
and inflammation |
Various
medical conditions
for the cure |
Yadav67
|
| Pumpkin seed powder |
Diabetes |
Pumpkin seed supplementation
significantly normalized the alterations of different biochemical
parameters of diabetic mice |
Arzoo90
|
| Pumpkin |
Diabetes and oxidative stress |
Therapeutic strategies have
recently focused on preventing such diabetes-related abnormalities
using different natural and chemical compounds |
Shayesteh;91 Makni et
al. (92) |
