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. 2023 Dec 11;13(1):e230225. doi: 10.1530/EC-23-0225

Table 1.

Descriptive statistics of sex, number (n), age (years), and BMI (kg/m2) and general characteristics for 519 healthy subjects. Age is shown as median and minimum–maximum. BMI is shown as mean and minimum–maximum values.

Males Females
Total 30–39 years 40–49 years 50–59 years 60–90 years Total Premenopause Postmenopause
n 290 34 60 53 143 229 80 149
Age 59 (32–87) 37 (32–39) 44.5 (40–49) 55 (50–59) 72 (60–87) 65 (32–90) 43 (32–54) 72 (50–90)
BMI 27.6 (18.8–40.4) 26.3 (21.4–36.6) 26.4 (19.2–34.8) 27.7 (19.0–40.3) 28.4 (18.8–40.4) 27.8 (18.2–41.5) 26.2 (18.2–40.7) 28.7 (19.2–41.5)
Lipid lowering drugsa 45 (15.5%) 0 (0%) 4 (6.7%) 9 (17%) 32 (22.4%) 37 (16.2%) 1 (1.3%) 36 (24.2%)
Antihypertensivesb 107 (36.9%) 0 (0%) 8 (13.3%) 15 (28.3%) 84 (58.7%) 91 (39.7%) 4 (5%) 87 (58.4%)
Hypertensionc 136 (46.9%) 3 (8.8%) 14 (23.3%) 15 (28.3%) 104 (72.7%) 107 (46.7%) 7 (8.8%) 100 (67.1%)
Physical actived 175 (60.3%) 21 (61.8%) 38 (63.3%) 27 (50.9%) 89 (62.2%) 129 (56.3%) 46 (57.5%) 83 (55.7%)
Diabetese 22 (7.6%) 0 (0%) 1 (1.7%) 3 (5.7%) 18 (12.6%) 20 (8.7%) 0 (0%) 20 (13.4%)
Cardiovascular eventf 34 (11.7%) 0 (0%) 3 (7.5%) 4 (7.5%) 27 (18.9%) 17 (3.7%) 0 (0%) 17 (11.4%)
Smokingg 54 (18.6%) 12 (35.3%) 17 (28.3%) 17 (28.3%) 13 (9.1%) 26 (11.4%) 14 (17.5%) 12 (8.1%)
Waist circumference > cutoffh 192 (66.2%) 13 (38.2%) 28 (46.7%) 33 (62.3%) 118 (82.5%) 76 (33.2%) 15 (18.8%) 61 (40.9%)
Alcohol consumption > cutoffi 106 (36.6%) 5 (14.7%) 22 (36.7%) 20 (37.7%) 59 (41.3%) 23 (10%) 9 (11.3%) 14 (9.4%)

aExcl. vegetable substances, omega-3 fatty acid; bClassification according to recommendations of the German League; cCurrent hypertension (≥140/90 mm Hg) or known hypertension controlled by medication according to ISH-WHO 1999; dQuestionnaire; eDiabetes mellitus; fMyocardial infarct and stroke; gRegular smokers and irregular smokers; hCutoff for increased risk of metabolic complications associated with obesity according to WHO report: >94 cm for males and >80 cm for females (21); iRecommendation for healthy diet characteristics from European Heart Journal: alcohol consumption >20 g/day for males and >10 g/day for females (21).