Table 1.
Microbe | Association with Adiposity | Age Group | Reference | ||
---|---|---|---|---|---|
% | Relationship | ||||
Phylum | Actinobacteria | 16.7% | Increase/Positive correlation | Adolescents | Del Chierico et al, Frontiers in Microbiology. 2018;9:1–12 (31). Ferrer et al, Environmental Microbiology. 2013;15:211–26 (44). |
16.7% | Decrease/Negative correlation | School-aged children | Chen et al, PeerJ. 2020;8:e8317 (53) | ||
Adolescents | Yuan et al. J of Gastroenterology and Hepatology. 2014;29(6):1292–1298 (51). | ||||
66.7% | No difference/No association | Infant/Toddler | Forbes et al, JAMA Pediatrics. 2018;172:e181161 (64). Karvonen et al. International J of Obesity. 2019;43:713–723 (45). |
||
School-aged children | Da Silva et al, Childhood Obesity. 2020;16(3):204–210 (54). Méndez-Salazar et al, Frontiers in Microbiology. 2018;9(Oct):1–11 (35). Murugesan et al. Euro J of Clin Micro & Infect Diseases. 2015;34(7):1337–1346 (38). Nirmalkar et al, Nutrients. 2018;10(2009):1–23 (39). |
||||
Adolescents | Nirmalkar et al, Nutrients. 2018;10(2009):1–23 (39). Riva et al. Environmental Microbiology. 2017;19(1):95–105 (49). |
||||
Bacteroidetes | 13.3% | Increase/Positive correlation | Adolescents | Del Chierico et al, Frontiers in Microbiology. 2018;9:1–12 (31). Yuan et al. J of Gastroenterology and Hepatology. 2014;29(6):1292–1298 (51). |
|
40.0% | Decrease/Negative correlation | School-aged children | Chen et al, PeerJ. 2020;8:e8317 (53) Méndez-Salazar et al, Frontiers in Microbiology. 2018;9(Oct):1–11 (35). Orbe-Orihuela et al. Salud Publica de Mexico. 2018;60(1):5–11 (40). Xu et al. BMC Microbiology. 2012;12(1):283–289 (62). |
||
Adolescents | Ferrer et al, Environmental Microbiology. 2013;15:211–26 (44). Riva et al. Environmental Microbiology. 2017;19(1):95–105 (49). |
||||
46.7% | No difference/No association | Infant/Toddler | Forbes et al, JAMA Pediatrics. 2018;172:e181161 (64). Karvonen et al. International J of Obesity. 2019;43:713–723 (45). |
||
School-aged children | Da Silva et al, Childhood Obesity. 2020;16(3):204–210 (54). Mousavi et al. Iranian Red Crescent Med Journal. 2018;20(4):1–6 (37). Murugesan et al. Euro J of Clin Micro & Infect Diseases. 2015;34(7):1337–1346 (38). Nirmalkar et al, Nutrients. 2018;10(2009):1–23 (39). |
||||
Adolescents | Nirmalkar et al, Nutrients. 2018;10(2009):1–23 (39). | ||||
Firmicutes | 35.3% | Increase/Positive correlation | School-aged children | Da Silva et al, Childhood Obesity. 2020;16(3):204–210 (54). Mousavi et al. Iranian Red Crescent Med Journal. 2018;20(4):1–6 (37). Orbe-Orihuela et al. Salud Publica de Mexico. 2018;60(1):5–11 (40). |
|
Adolescents | Del Chierico et al, Frontiers in Microbiology. 2018;9:1–12 (31). Ferrer et al, Environmental Microbiology. 2013;15:211–26 (44). Riva et al. Environmental Microbiology. 2017;19(1):95–105 (49). |
||||
5.9% | Decrease/Negative correlation | Adolescents | Yuan et al. J of Gastroenterology and Hepatology. 2014;29(6):1292–1298 (51). | ||
58.8% | No difference/No association | Infant/Toddler | Forbes et al, JAMA Pediatrics. 2018;172:e181161 (64). Karvonen et al. International J of Obesity. 2019;43:713–723 (45). |
||
School-aged children | Chen et al, PeerJ. 2020;8:e8317 (53) López-Contreras et al. Pediatric Obesity. 2017;13(6):381–388 (59). Méndez-Salazar et al, Frontiers in Microbiology. 2018;9(Oct):1–11 (35). Nirmalkar et al, Nutrients. 2018;10(2009):1–23 (39). Payne et al. Nutrition & Diabetes. 2011;1(7):e12 (41). Xu et al. BMC Microbiology. 2012;12(1):283–289 (62). Murugesan et al. Euro J of Clin Micro & Infect Diseases. 2015;34(7):1337–1346 (38). |
||||
Adolescents | Nirmalkar et al, Nutrients. 2018;10(2009):1–23 (39). | ||||
Firmicutes:Bacteroidetes | 41.7% | Increase/Positive correlation | School-aged children | Mousavi et al. Iranian Red Crescent Med Journal. 2018;20(4):1–6 (37). Xu et al. BMC Microbiology. 2012;12(1):283–289 (62). |
|
Adolescents | Bervoets et al, Gut Pathogens. 2013;5:1–10 (29) Hou et al, BioMed Research International. 2017;7585989:1–8 (46). Riva et al. Environmental Microbiology. 2017;19(1):95–105 (49). |
||||
58.3% | No difference/No association | Infant/Toddler | Forbes et al, JAMA Pediatrics. 2018;172:e181161 (64). Craig SJC et al. Scientific Reports. 2018;8:14030 (60). |
||
School-aged children | Hollister et al, Childhood Obesity. 2018;14(2):122–130 (61). López-Contreras et al. Pediatric Obesity. 2017;13(6):381–388 (59). Chen et al, PeerJ. 2020;8:e8317 (53) |
||||
Adolescents | Hu et al, PLoS ONE. 2015;10(7):1–14 (47). Whisner et al, BMC Microbiology. 2018;18(1)1:11 (50). |
||||
Proteobacteria | 25.0% | Increase/Positive correlation | School-aged children | Chen et al, PeerJ. 2020;8:e8317 (53) Méndez-Salazar et al, Frontiers in Microbiology. 2018;9(Oct):1–11 (35). |
|
Adolescents | Yuan et al. J of Gastroenterology and Hepatology. 2014;29(6):1292–1298 (51). | ||||
8.3% | Decrease/Negative correlation | Adolescents | Ferrer et al, Environmental Microbiology. 2013;15:211–26 (44). | ||
66.7% | No difference/No association | Infant/Toddler | Forbes et al, JAMA Pediatrics. 2018;172:e181161 (64). Karvonen et al. International J of Obesity. 2019;43:713–723 (45). |
||
School-aged children | Da Silva et al, Childhood Obesity. 2020;16(3):204–210 (54). Nirmalkar et al, Nutrients. 2018;10(2009):1–23 (39). Murugesan et al. Euro J of Clin Micro & Infect Diseases. 2015;34(7):1337–1346 (38). |
||||
Adolescents | Nirmalkar et al, Nutrients. 2018;10(2009):1–23 (39). Del Chierico et al, Frontiers in Microbiology. 2018;9:1–12 (31). Riva et al. Environmental Microbiology. 2017;19(1):95–105 (49). |
||||
Tenericutes | 20.0% | Decrease/Negative correlation | School-aged children | Chen et al, PeerJ. 2020;8:e8317 (53) | |
80.0% | No difference/No association | School-aged children | Méndez-Salazar et al, Frontiers in Microbiology. 2018;9(Oct):1–11 (35). Nirmalkar et al, Nutrients. 2018;10(2009):1–23 (39). |
||
Adolescents | Nirmalkar et al, Nutrients. 2018;10(2009):1–23 (39). Yuan et al. J of Gastroenterology and Hepatology. 2014;29(6):1292–1298 (51). |
||||
Verrucomicrobia | 33.3% | Decrease/Negative correlation | Infant/Toddler | Karvonen et al. International J of Obesity. 2019;43:713–723 (45). | |
Adolescents | Hou et al, BioMed Research International. 2017;7585989:1–8 (46). | ||||
66.7% | No difference/No association | Infant/Toddler | Forbes et al, JAMA Pediatrics. 2018;172:e181161 (64). | ||
Adolescents | Del Chierico et al, Frontiers in Microbiology. 2018;9:1–12 (31). Riva et al. Environmental Microbiology. 2017;19(1):95–105 (49). Yuan et al. J of Gastroenterology and Hepatology. 2014;29(6):1292–1298 (51). |
||||
Family | Bacteroidaceae | 25.0% | Increase/Positive correlation | Adolescents | Ferrer et al, Environmental Microbiology. 2013;15:211–26 (44). |
50.0% | Decrease/Negative correlation | Adolescents | Hu et al, PLoS ONE. 2015;10(7):1–14 (47). | ||
Adolescents | Riva et al. Environmental Microbiology. 2017;19(1):95–105 (49). | ||||
25.0% | No difference/No association | Infant/Toddler | Forbes et al, JAMA Pediatrics. 2018;172:e181161 (64). | ||
Christensenellaceae | 20.0% | Increase/Positive correlation | School-aged children | Leong et al. Am J of Clinical Nutrition. 2020’111(1):70–78 (58). | |
60.0% | Decrease/Negative correlation | School-aged children | Moran-Ramos et al, Gut Microbes. 2020; Jan 23:1–18 (36). López-Contreras et al. Pediatric Obesity. 2017;13(6):381–388 (59). |
||
Adolescents | Ferrer et al, Environmental Microbiology. 2013;15:211–26 (44). | ||||
20.0% | No difference/No association | Adolescents | Riva et al. Environmental Microbiology. 2017;19(1):95–105 (49). | ||
Coriobacteriaceae | 75.0% | Increase/Positive correlation | Infant/Toddler | Forbes et al, JAMA Pediatrics. 2018;172:e181161 (64). | |
School-aged children | Nirmalkar et al, Nutrients. 2018;10(2009):1–23 (39). | ||||
Adolescents | Nirmalkar et al, Nutrients. 2018;10(2009):1–23 (39). | ||||
25.0% | No difference/No association | School-aged children | Da Silva et al, Childhood Obesity. 2020;16(3):204–210 (54). | ||
Enterobacteriaceae | 28.6% | Increase/Positive correlation | Infant/Toddler | Kamng’ona et al. Scientific Reports;2019;9:12893 (65). | |
School-aged children | Karlsson et al, Obesity. 2012;20(11):2257–61 (57). | ||||
14.3% | Decrease/Negative correlation | School-aged children | López-Contreras et al. Pediatric Obesity. 2017;13(6):381–388 (59). | ||
57.1% | No difference/No association | Infant/Toddler | Forbes et al, JAMA Pediatrics. 2018;172:e181161 (64). | ||
School-aged children | Borgo F et al, Childhood Obesity. 2017;13(1):78–84 (63). Payne et al. Nutrition & Diabetes. 2011;1(7):e12 (41). |
||||
Adolescents | Hu et al, PLoS ONE. 2015;10(7):1–14 (47). | ||||
Lachnospiraceae | 37.5% | Increase/Positive correlation | Infant/Toddler | Forbes et al, JAMA Pediatrics. 2018;172:e181161 (64). | |
School-aged children | Murugesan et al. Euro J of Clin Micro & Infect Diseases. 2015;34(7):1337–1346 (38). | ||||
Adolescents | Del Chierico et al, Frontiers in Microbiology. 2018;9:1–12 (31). | ||||
62.5% | No difference/No association | School-aged children | Da Silva et al, Childhood Obesity. 2020;16(3):204–210 (54). Moran-Ramos et al, Gut Microbes. 2020; Jan 23:1–18 (36). |
||
Adolescents | Ferrer et al, Environmental Microbiology. 2013;15:211–26 (44). Hu et al, PLoS ONE. 2015;10(7):1–14 (47). Riva et al. Environmental Microbiology. 2017;19(1):95–105 (49). |
||||
Prevotellaceae | 25.0% | Increase/Positive correlation | Adolescents | Hu et al, PLoS ONE. 2015;10(7):1–14 (47). | |
75.0% | No difference/No association | Infant/Toddler | Forbes et al, JAMA Pediatrics. 2018;172:e181161 (64). | ||
Adolescents | Ferrer et al, Environmental Microbiology. 2013;15:211–26 (44). Riva et al. Environmental Microbiology. 2017;19(1):95–105 (49). |
||||
Rikenellaceae | 77.8% | Decrease/Negative correlation | School-aged children | Moran-Ramos et al, Gut Microbes. 2020; Jan 23:1–18 (36). Chen et al, PeerJ. 2020;8:e8317 (53) López-Contreras et al. Pediatric Obesity. 2017;13(6):381–388 (59). |
|
Adolescents | Ferrer et al, Environmental Microbiology. 2013;15:211–26 (44). Hu et al, PLoS ONE. 2015;10(7):1–14 (47). Bai et al. Pediatric Obesity. 2019;14(4):e12480 (42). |
||||
22.2% | No difference/No association | Infant/Toddler | Forbes et al, JAMA Pediatrics. 2018;172:e181161 (64). | ||
Adolescents | Riva et al. Environmental Microbiology. 2017;19(1):95–105 (49). | ||||
Ruminococcaceae | 50.0% | Increase/Positive correlation | Infant/Toddler | Forbes et al, JAMA Pediatrics. 2018;172:e181161 (64). | |
School-aged children | Leong et al. Am J of Clinical Nutrition. 2020’111(1):70–78 (58). | ||||
Adolescents | Riva et al. Environmental Microbiology. 2017;19(1):95–105 (49). | ||||
33.3% | Decrease/Negative correlation | Adolescents | Ferrer et al, Environmental Microbiology. 2013;15:211–26 (44). Hu et al, PLoS ONE. 2015;10(7):1–14 (47). |
||
16.7% | No difference/No association | School-aged children | Da Silva et al, Childhood Obesity. 2020;16(3):204–210 (54). | ||
Veillonellaceae | 50.0% | Increase/Positive correlation | School-aged children | Moran-Ramos et al, Gut Microbes. 2020; Jan 23:1–18 (36). | |
Adolescents | Hu et al, PLoS ONE. 2015;10(7):1–14 (47). | ||||
50.0% | No difference/No association | Infant/Toddler | Forbes et al, JAMA Pediatrics. 2018;172:e181161 (64). | ||
Adolescents | Riva et al. Environmental Microbiology. 2017;19(1):95–105 (49). | ||||
Genus | Bacteroides | 57.1% | Decrease/Negative correlation | School-aged children | Leong et al. Am J of Clinical Nutrition. 2020’111(1):70–78 (58). |
Adolescents | Hou et al, BioMed Research International. 2017;7585989:1–8 (46). Hu et al, PLoS ONE. 2015;10(7):1–14 (47). Riva et al. Environmental Microbiology. 2017;19(1):95–105 (49). |
||||
42.9% | No difference/No association | Infant/Toddler | Karvonen et al. International J of Obesity. 2019;43:713–723 (45). | ||
School-aged children | Payne et al. Nutrition & Diabetes. 2011;1(7):e12 (41). Moran-Ramos et al, Gut Microbes. 2020; Jan 23:1–18 (36). |
||||
Bifidobacterium | 37.5% | Increase/Positive correlation | School-aged children | Leong et al. Am J of Clinical Nutrition. 2020’111(1):70–78 (58). | |
Adolescents | Nirmalkar et al, Nutrients. 2018;10(2009):1–23 (39). Bai et al. Pediatric Obesity. 2019;14(4):e12480 (42). |
||||
12.5% | Decrease/Negative correlation | School-aged children | Da Silva et al, Childhood Obesity. 2020;16(3):204–210 (54). | ||
50.0% | No difference/No association | Infant/Toddler | Karvonen et al. International J of Obesity. 2019;43:713–723 (45). | ||
School-aged children | Karlsson et al, Obesity. 2012;20(11):2257–61 (57). Payne et al. Nutrition & Diabetes. 2011;1(7):e12 (41). |
||||
Adolescents | Riva et al. Environmental Microbiology. 2017;19(1):95–105 (49). | ||||
Blautia | 40.0% | Increase/Positive correlation | Adolescents | Nirmalkar et al, Nutrients. 2018;10(2009):1–23 (39). Hou et al, BioMed Research International. 2017;7585989:1–8 (46). |
|
60.0% | No difference/No association | Infant/Toddler | Karvonen et al. International J of Obesity. 2019;43:713–723 (45). | ||
School-aged children | Da Silva et al, Childhood Obesity. 2020;16(3):204–210 (54). | ||||
Adolescents | Riva et al. Environmental Microbiology. 2017;19(1):95–105 (49). | ||||
Dialister | 37.5% | Increase/Positive correlation | School-aged children | Moran-Ramos et al, Gut Microbes. 2020; Jan 23:1–18 (36). López-Contreras et al. Pediatric Obesity. 2017;13(6):381–388 (59). |
|
Adolescents | Bai et al. Pediatric Obesity. 2019;14(4):e12480 (42). | ||||
25.0% | Decrease/Negative correlation | School-aged children | Chen et al, PeerJ. 2020;8:e8317 (53) | ||
Adolescents | Bai et al. Pediatric Obesity. 2019;14(4):e12480 (42). | ||||
37.5% | No difference/No association | Adolescents | Hu et al, PLoS ONE. 2015;10(7):1–14 (47). Riva et al. Environmental Microbiology. 2017;19(1):95–105 (49). |
||
Faecalibacterium | 25.0% | Increase/Positive correlation | School-aged children | Chen et al, PeerJ. 2020;8:e8317 (53) | |
Adolescents | Bai et al. Pediatric Obesity. 2019;14(4):e12480 (42). | ||||
25.0% | Decrease/Negative correlation | Adolescents | Hu et al, PLoS ONE. 2015;10(7):1–14 (47). Bai et al. Pediatric Obesity. 2019;14(4):e12480 (42). |
||
50.0% | No difference/No association | Infant/Toddler | Karvonen et al. International J of Obesity. 2019;43:713–723 (45). | ||
School-aged children | Da Silva et al, Childhood Obesity. 2020;16(3):204–210 (54). Leong et al. Am J of Clinical Nutrition. 2020’111(1):70–78 (58). |
||||
Adolescents | Riva et al. Environmental Microbiology. 2017;19(1):95–105 (49). | ||||
Lactobacillus | 60.0% | Increase/Positive correlation | School-aged children | Da Silva et al, Childhood Obesity. 2020;16(3):204–210 (54). Nirmalkar et al, Nutrients. 2018;10(2009):1–23 (39). |
|
Adolescents | Bai et al. Pediatric Obesity. 2019;14(4):e12480 (42). | ||||
40.0% | No difference/No association | School-aged children | Karlsson et al, Obesity. 2012;20(11):2257–61 (57). Payne et al. Nutrition & Diabetes. 2011;1(7):e12 (41). |
||
Prevotella | 71.4% | Increase/Positive correlation | Infant/Toddler | Kamng’ona et al. Scientific Reports;2019;9:12893 (65). | |
School-aged children | Moran-Ramos et al, Gut Microbes. 2020; Jan 23:1–18 (36). López-Contreras et al. Pediatric Obesity. 2017;13(6):381–388 (59). |
||||
Adolescents | Nirmalkar et al, Nutrients. 2018;10(2009):1–23 (39). Hu et al, PLoS ONE. 2015;10(7):1–14 (47). |
||||
14.3% | Decrease/Negative correlation | Adolescents | Bai et al. Pediatric Obesity. 2019;14(4):e12480 (42). | ||
14.3% | No difference/No association | Infant/Toddler | Karvonen et al. International J of Obesity. 2019;43:713–723 (45). | ||
Sutterella | 50.0% | Increase/Positive correlation | School-aged children | Moran-Ramos et al, Gut Microbes. 2020; Jan 23:1–18 (36). Chen et al, PeerJ. 2020;8:e8317 (53) |
|
Adolescents | Hou et al, BioMed Research International. 2017;7585989:1–8 (46). | ||||
33.3% | Decrease/Negative correlation | School-aged children | López-Contreras et al. Pediatric Obesity. 2017;13(6):381–388 (59). | ||
Adolescents | Bai et al. Pediatric Obesity. 2019;14(4):e12480 (42). | ||||
16.7% | No difference/No association | Adolescents | Hu et al, PLoS ONE. 2015;10(7):1–14 (47). | ||
Species | B. ovatus | 25.0% | Increase/Positive correlation | School-aged children | López-Contreras et al. Pediatric Obesity. 2017;13(6):381–388 (59). |
25.0% | Decrease/Negative correlation | Adolescents | Mansour et al. Research J of Pharm, Biol, and Chem Sci. 2016;7(5):436–445 (48). | ||
50.0% | No difference/No association | School-aged children | Ignacio et al, Clin Microbial Infect. 2016;22:258.e1–258.e8 (56). | ||
Adolescents | Bervoets et al, Gut Pathogens. 2013;5:1–10 (29) | ||||
F. prausnitzii | 60.0% | Increase/Positive correlation | Adolescents | Del Chierico et al, Frontiers in Microbiology. 2018;9:1–12 (31). Balamurugan et al, British J of Nutrition. 2010;103:335–338 (43) |
|
Infant/Toddler | Kamng’ona et al. Scientific Reports;2019;9:12893 (65). | ||||
20.0% | Decrease/Negative correlation | School-aged children | Borgo F et al, Childhood Obesity. 2017;13(1):78–84 (63). | ||
20.0% | No difference/No association | School-aged children | Payne et al. Nutrition & Diabetes. 2011;1(7):e12 (41). |
Microbes are only included in the above table if a relationship was reported with adiposity in two or more of the included articles. The percent column is the percentage of articles in agreement for each indicated association with adiposity by age group. The denominator used to calculate each percentage is the number of articles that reported a relationship with adiposity for that specific microbe. Note: if a study included data for two age groups, then that study was included twice in the denominator for a specific microbe (e.g. the denominator for Actinobacteria is 12)