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. Author manuscript; available in PMC: 2024 May 1.
Published in final edited form as: J Acad Nutr Diet. 2022 Sep 20;123(5):740–750. doi: 10.1016/j.jand.2022.09.015

Table 3.

Mean (SD) student environmental and health behavior and perception scores, stratified by sociodemographic characteristics, for undergraduate students surveyed at universities in California (CA) (n=721) and Michigan (MI) (n=568)

University in CA Gendera Race and Ethnicityb Parental Income Pell Grant Food Security Status
I try to make food and beverage choices thatc n Man Woman n Asian Other White n <$50,000 $50–110,000 ≥$110,000 n Yes No n High & Marginal Low Very Low
Are good for the environment 704 3.5* (1.6) 3.8* (1.7) 721 3.7 (1.6) 3.6 (1.7) 3.9 (1.8) 610 3.7 (1.6) 3.7 (1.6) 3.6 (1.7) 721 3.5 (1.6) 3.7 (1.6) 721 3.5* (1.6) 3.9* (1.6) 3.9* (1.7)
Reduce my impact on climate change 704 3.4** (1.6) 3.8** (1.7) 721 3.6* (1.6) 3.5* (1.7) 3.9* (1.8) 610 3.6 (1.6) 3.6 (1.6) 3.6 (1.7) 721 3.5 (1.7) 3.7 (1.7) 721 3.5 (1.6) 3.8 (1.6) 3.8 (1.8)
Are good for my health 704 5.4 (1.2) 5.4 (1.4) 721 5.5* (1.3) 5.2* (1.5) 5.6* (1.2) 610 5.3 (1.4) 5.4 (1.2) 5.6 (1.3) 721 5.2 (1.6) 5.5 (1.3) 721 5.6*** (1.2) 5.2*** (1.4) 5.0*** (1.7)
Effective way of combatting climate changed: n Man Woman n Asian Other White n <$50,000 $50–110,000 ≥$110,000 n Yes No n High & Marginal Low Very Low
Eat local, seasonal foods 649 2.9*** (0.8) 3.2*** (0.7) 665 3.1 (0.7) 3.1 (0.8) 3.2 (0.7) 564 3.1 (0.8) 3.1 (0.7) 3.1 (0.7) 665 2.9 (0.9) 3.1 (0.7) 665 3.1 (0.7) 3.0 (0.8) 3.2 (0.8)
Drive less 694 3.3*** (0.7) 3.5*** (0.6) 710 3.4 (0.7) 3.5 (0.7) 3.5 (0.6) 601 3.4 (0.7) 3.5 (0.6) 3.4 (0.6) 710 3.5 (0.7) 3.4 (0.7) 710 3.5 (0.6) 3.3 (0.7) 3.5 (0.8)
Eat organic foods 637 2.6*** (0.9) 2.9*** (0.8) 651 2.7 (0.9) 2.8 (0.9) 2.8 (0.9) 553 2.8 0.9) 2.8 (0.9) 2.7 (0.9) 651 2.9 (0.9) 2.7 (0.9) 651 2.7 (0.9) 2.8 (0.9) 3.0 (0.9)
Use less plastic 691 3.4*** (0.7) 3.7*** (0.6) 707 3.5 (0.6) 3.5 (0.7) 3.6 (0.6) 599 3.6 (0.7) 3.6 (0.6) 3.5 (0.6) 707 3.7 (0.7) 3.5 (0.6) 707 3.6 (0.6) 3.5 (0.7) 3.6 (0.7)
Save energy at home 692 3.4** (0.7) 3.5** (0.6) 708 3.5 (0.7) 3.5 (0.8) 3.4 (0.7) 599 3.4 (0.7) 3.5 (0.6) 3.4 (0.7) 708 3.5 (0.8) 3.4 (0.7) 708 3.5 (0.7) 3.4 (0.8) 3.5 (0.7)
Recycle 690 3.3** (0.7) 3.5** (0.7) 706 3.4 (0.7) 3.4 (0.7) 3.4 (0.7) 598 3.5 (0.7) 3.5 (0.6) 3.4 (0.7) 706 3.6* (0.7) 3.4* (0.7) 706 3.4 (0.6) 3.4 (0.8) 3.5 (0.7)
Eat less meat 653 3.1 (0.9) 3.2 (0.9) 669 3.1 (0.9) 3.2 (1.0) 3.3 (0.8) 566 3.1** (1.0) 3.0** (0.9) 3.3** (0.8) 669 3.1 (1.0) 3.2 (0.9) 669 3.2 (0.9) 3.1 (0.9) 3.1 (1.0)
University in MI Gendera Race and Ethnicityb Parental Income Pell Grant Food Security Status
I try to make food and beverage choices thatc n Man Woman n Asian Other White n <$50,000 $50–100,000 ≥$100,000 n Yes No n High Marg. Low Very Low
Are good for the environment 568 3.7*** (1.5) 4.2*** (1.4) 568 4.0 (1.4) 3.8 (1.5) 4.0 (1.5) 566 4.0 (1.6) 3.9 (1.4) 4.0 (1.5) 568 3.9 (1.6) 4.0 (1.5) 568 3.9 (1.4) 4.2 (1.6) 4.0 (1.6) 3.7 (1.6)
Reduce my impact on climate change 568 3.6*** (1.6) 4.2*** (1.5) 568 3.9 (1.5) 3.8 (1.6) 4.0 (1.6) 566 4.0 (1.7) 3.9 (1.4) 3.9 (1.5) 568 3.9 (1.7) 3.9 (1.5) 568 3.9 (1.5) 4.2 (1.7) 3.9 (1.5) 3.8 (1.8)
Are good for my health 568 5.3* (1.2) 5.4* (1.1) 568 5.3 (1.1) 5.4 (1.2) 5.3 (1.2) 566 5.3 (1.3) 5.1 (1.2) 5.4 (1.1) 568 5.3 (1.2) 5.4 (1.2) 568 5.5* (1.1) 5.2* (1.3) 5.2* (1.2) 4.9* (1.3)
Effective way of combatting climate changed: n Man Woman n Asian Other White n <$50,000 $50–100,000 ≥$100,000 n Yes No n High Marg. Low Very Low
Eat local, seasonal foods 517 3.1*** (0.8) 3.3*** (0.7) 517 3.2 (0.8) 3.1 (0.8) 3.2 (0.8) 516 3.1 (0.8) 3.2 (0.8) 3.2 (0.7) 517 3.1 (0.8) 3.2 (0.7) 517 3.2 (0.7) 3.2 (0.8) 3.1 (0.8) 3.1 (0.9)
Drive less 559 3.3*** (0.9) 3.6*** (0.7) 559 3.5 (0.8) 3.5 (0.9) 3.4 (0.8) 558 3.4 (0.9) 3.4 (0.8) 3.5 (0.8) 559 3.4 (0.9) 3.5 (0.8) 559 3.5* (0.7) 3.4* (0.8) 3.2* (1.0) 3.6* (0.7)
Eat organic foods 503 2.4** (1.0) 2.6** (0.9) 503 2.6 (0.9) 2.6 (0.9) 2.5 (0.9) 502 2.5 (1.0) 2.6 (0.9) 2.5 (0.9) 503 2.4 (1.0) 2.5 (0.9) 503 2.5 (0.9) 2.5 (0.9) 2.6 (0.8) 2.8 (0.9)
Use less plastic 556 3.5*** (0.8) 3.7*** (0.6) 556 3.6 (0.7) 3.6 (0.7) 3.6 (0.7) 554 3.6 (0.8) 3.6 (0.7) 3.6 (0.7) 556 3.6 (0.8) 3.6 (0.7) 556 3.6 (0.7) 3.6 (0.8) 3.5 (0.8) 3.6 (0.7)
Save energy at home 554 3.4***(0.8) 3.6***(0.6) 554 3.5 (0.7) 3.6 (0.7) 3.5 (0.7) 552 3.5 (0.7) 3.5 (0.7) 3.5 (0.7) 554 3.5 (0.7) 3.5 (0.7) 554 3.5 (0.7) 3.5 (0.7) 3.5 (0.8) 3.7 (0.7)
Recycle 556 3.2 (0.9) 3.4 (0.7) 556 3.3 (0.8) 3.4 (0.7) 3.3 (0.8) 554 3.4 (0.8) 3.3 (0.8) 3.3 (0.8) 556 3.3 (0.8) 3.3 (0.8) 556 3.3 (0.8) 3.3 (0.8) 3.3 (0.8) 3.5 (0.8)
Eat less meat 545 3.1***(1.0) 3.5***(0.8) 545 3.2 (0.9) 3.4 (0.9) 3.3 (0.9) 544 3.1** (1.1) 3.3** (0.9) 3.4** (0.9) 545 3.2* (1.1) 3.3* (0.9) 545 3.3 (0.9) 3.3 (0.9) 3.1 (1.0) 3.3 (1.1)
*

P-value <0.05,

**

P<0.01,

***

P<0.001 for comparison between groups using two-sample t-tests and one-way ANOVA

a

Other/nonconforming/nonbinary removed from analysis for comparison between universities

b

Asian and White categories were non-Hispanic students. Students classified as Other races and ethnicities included American Indian/Alaska Native, Black/African American, Hispanic, and Multiracial/Multiethnic participants. MENA students were classified as White at the university in CA (n=24) and Other at the university in MI (n=8).

c

Scale of 1–7, 1=strongly disagree to 7=strongly agree. Statements are paraphrased from questionnaire.

d

Scale of 1–4, 1= not effective at all to 4=highly effective. Statements are paraphrased from questionnaire.