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. 2023 Nov 17;103(2):103279. doi: 10.1016/j.psj.2023.103279

Figure 2.

Figure 2

Effect of PEO against S. Agona (A) and S. Saintpaul (B) in tryptic soy broth culture at 37°C for 0 h, and 24 h (Mean ± SE; n = 6). a–f: bars with different superscripts are significantly different from each other at P < 0.05. Abbreviations: PC: positive control; PEO: pimenta essential oil.