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. 2023 Nov 17;103(2):103279. doi: 10.1016/j.psj.2023.103279

Figure 4.

Figure 4

Effect of PEO on S. Agona and S. Saintpaul in ground turkey meat (Mean ± SE; n = 6). a, b, c, d—bars with different superscripts at a single time point significantly differ at P < 0.05. Abbreviations: PC: positive control; PEO: Pimenta essential oil.