TABLE 10.

Practice mean scores of slaughterhouse workers across slaughterhouses.

Worker characteristics		N	Practice score	p‐Value
Slaughterhouse	M1A	7	57.3 (1.3)b	0.006
	M1B	6	59.2 (1.8)ab
	M1C	10	60 (2.8)ab
	M2A	9	62.6 (2.4)a
	M2B	20	57.4 (3.8)b
	M3	19	60.1 (3.6)ab
	M4	7	59.7 (3.5)ab
Age category	24–34 years	26	58.6 (3.8)	0.511
	35–44 years	25	59.8 (3.3)
	45–54 years	16	59.9 (3)
	55 years and above	11	58.8 (3.9)
Education	No school	5	60 (2.9)	0.793
	Primary	49	59.5 (3.3)
	Secondary	22	58.7 (4)
	Tertiary	2	58 (4.2)
Roles	Cleaner	6	58.7 (5.9)	0.515
	FSE	40	59.2 (2.9)
	Halal slaughter	7	59.6 (4.2)
	Selling and transportation	14	59.1 (3.9)
	Stunning	1	53 (‐)
	Washing offal	10	60.6 (2.8)
Work experience (years)	≤3 years	16	59.9 (4.2)	0.491
	4–10 years	29	59.6 (2.7)
	11–20 years	19	58.2 (3.7)
	>20 years	14	59.5 (3.8)

Note: Key: Means along columns with similar superscripts are not significantly different.