TABLE 2.
Strain | Relevant genotype | Carbon source | β-Galactosidase activity (Miller units)b |
---|---|---|---|
DL1882 | gutA′ (GATC)-lacZ | Glucose | 89 ± 4.3 |
Glycerol | 435 ± 27 | ||
Glucitol | 4,159 ± 108 | ||
DL2803 | gutA′ (GATC)-lacZ gutR | Glucose | 953 ± 127 |
Glycerol | 4,289 ± 145 | ||
Glucitol | 3,006 ± 197 | ||
DL2453 | gutA′ (GATT)-lacZ | Glucose | 47 ± 3 |
Glycerol | 202 ± 8.1 | ||
Glucitol | 2,300 ± 80 |
The β-galactosidase level was measured in gutR+ isolate DL1882, gutR isolate DL2803, and DL2453, containing a GATT substitution at GATC-44.5. Cultures were grown with glucose, glycerol, or glucitol as the sole carbon source.
Error is expressed as the standard deviation of the mean for at least two independent cultures with three replicates each.