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. 2023 Dec 14;21:101065. doi: 10.1016/j.fochx.2023.101065

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© 2023 The Author(s)

This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

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Fig. 1 — Overlay of extracted ion chromatograms of (1) glucoiberin; (2) progoitrin, (3) sinigrin, (4) glucoraphenin, (5) glucocheirolin, (6) glucobarbarin, (7) glucoraphanin, (8) S-methyl-l-cysteine sulfoxide, (9) gluconapoleiferin, (10) gluconapin, (11) 4-hydroxyglucobrassicin, (12) glucoibervierin, (13) glucotropaeolin, (14) glucobrassicin, (15) Sinalbin, (16) glucoalyssin, (17) glucobrassicin, (18) glucoberteroin, (19) gluconasturtiin, (20) 4-methoxyglucobrassicin, (21) neoglucobrassicin, (22) sulforaphane in (A) raw broccoli extract separated on Xbridge C18 column acquired on liquid chromatography high-resolution-mass spectrometry (LC HR-MS), (B) raw broccoli extract separated on Xbridge C18 column and acquired on liquid chromatography-triple quadrupole mass spectrometry (LC QQQ-MS), (C) raw broccoli extract separated on BEH Amide column and acquired on LC QQQ-MS, (D) raw white cabbage extract separated on Xbridge C18 column and acquired on LC HR-MS, (E) raw white cabbage extract separated on Xbridge C18 column and acquired on LC QQQ-MS, and (F) raw white cabbage extract separated on BEH Amide column and acquired on LC QQQ-MS. *The peak intensities have been updated to fit within the scales of chromatograms.