Table 5.
The ingredients of each formula.
| Study ID | Formulation name | Ingredients of each formula | |||
|---|---|---|---|---|---|
| Chen [52] | Fu Wei Tang | Astragalus membranaceus (15 g) | Angelica sinensis (15 g) | Fructus aurantii (15 g) | Prepared Glycyrrhiza uralensis (10 g) |
| Pinellia ternata (15 g) | Salvia miltiorrhiza (30 g) | Coptis chinensis (5 g) | Codonopsis pilosula (10 g) | ||
| Semen Coicis (20 g) | Fried Phaseolus angularis (10 g) | Citrus reticulata (15 g) | |||
| Dai [53] | Jia Wei Xiang Sha Liu Jun Zi Tang | Pinellia ternata (15 g) | Fried Phaseolus angularis (10 g) | PORIA COCOS (15 g) | Codonopsis pilosula (20 g) |
| Citrus reticulata (15 g) | Villous Amomum Fruit (15 g) | Saussurea lappa (10 g) | Fried Atractylodes macrocephala (15 g) | ||
| Fu [54] | Fu’s formulas | Gallae Chinensis (10 g) | Raw Rehmannia glutinosa (10 g) | Pollen Typhae (10 g) | Codonopsis pilosula (10 g) |
| Pseudostellaria heterophylla (20 g) | Prepared Glycyrrhiza uralensis (6 g) | Raw Astragalus membranaceus (30 g) | Fried Atractylodes macrocephala (12 g) | ||
| Schisandra chinensis (15 g) | Ophiopogon japonicus (15 g) | ||||
| Gao [55] | Wei Tong Ling Tang | Ophiopogon japonicus (10 g) | Paeonia lactiflora (10 g) | Schisandra chinensis (10 g) | Salvia miltiorrhiza (10 g) |
| Angelica sinensis (10 g) | Fructus aurantii (10 g) | Raw Astragalus membranaceus (10 g) | Taraxacum officinale (10 g) | ||
| Bupleurum chinense (10 g) | Villous Amomum Fruit (10 g) | Hedyotis diffusa (10 g) | Semen Coicis (9 g) | ||
| Curcuma zedoaria (9 g) | Trilliaceae (9 g) | Codonopsis pilosula (15 g) | Glycyrrhiza uralensis (10 g) | ||
| Lü and Jia [56] | Yi Wei Tang | Paeonia lactiflora (25 g) | Taraxacum officinale (15 g) | Salvia miltiorrhiza (20 g) | Codonopsis pilosula (15 g) |
| Squid bones (20 g) | Gardenia jasminoides (15 g) | Corydalis yanhusuo (10 g) | Bupleurum chinense (10 g) | ||
| Rhizoma Atractylodis Macrocephalae (20 g) | Coptis chinensis (20 g) | Processed Pinellia ternata (10 g) | Citrus reticulata (10 g) | ||
| Liu [57] | Yi Wei Tang | Ophiopogon japonicus (10 g) | Scutellaria baicalensis (10 g) | Schisandra chinensis (15 g) | Dendrobium nobile (15 g) |
| Taraxacum officinale (15 g) | Prepared Glycyrrhiza uralensis (6 g) | Coptis chinensis (6 g) | Citrus reticulata (20 g) | ||
| Pseudostellaria heterophylla (15 g) | Ligustrum lucidum (4 g) | PORIA COCOS (15 g) | |||
| Liu et al. [58] | Jian Pi Yi Wei Fu Fang Tang Ji | Codonopsis pilosula (15 g) | PORIA COCOS (12 g) | Paeonia lactiflora (10 g) | Atractylodes macrocephala (12 g) |
| Processed Pinellia ternata (10 g) | Saussurea lappa (10 g) | Coptis chinensis (6 g) | Centella asiatica (10 g) | ||
| Salvia miltiorrhiza (8 g) | Zingiber officinale (8 g) | Glycyrrhiza uralensis (8 g) | |||
| Lu et al. [63] | Wen Zhong Fu Yuan Cu Yu Tang | Citrus reticulata (10 g) | Cinnamomum cassia (10 g) | Zingiber officinale (15 g) | Rhizoma Atractylodis Macrocephalae (10 g) |
| Astragalus membranaceus (15 g) | Codonopsis pilosula (10 g) | Ligustrum lucidum (10 g) | Atractylodes macrocephala (10 g) | ||
| NotoPanax ginseng Powder (3 g) | Prepared Glycyrrhiza uralensis (6 g) | ||||
| Study ID | Formulation name | Ingredients of each formula | |||
| Wang et al. [64] | Hua Zhuo Jie Du Fang | PORIA COCOS (15 g) | Villous Amomum Fruit (15 g) | Elettaria cardamomum (15 g) | Scutellaria baicalensis (15 g) |
| Hedyotis diffusa (15 g) | Cyperus rotundus (15 g) | Agastache rugosa (12 g) | Elettaria cardamomum (12 g) | ||
| Scutellaria baicalensis (12 g) | Coptis chinensis (12 g) | ||||
| Wang [60] | Yi Wei Huo Luo Jing Yan Fang | Fried Codonopsis pilosula (20 g) | Fried Atractylodes macrocephala (15 g) | Fructus aurantii (15 g) | Scutellaria baicalensis (15 g) |
| Curcuma zedoaria (15 g) | Persicae Semen (15 g) | Semen Coicis (15 g) | White PORIA COCOS (30 g) | ||
| Paeonia lactiflora (30 g) | Pollen Typhae (10 g) | Gallae Chinensis (10 g) | Ginger Processed Pinellia (10 g) | ||
| Salvia miltiorrhiza (10 g) | Saussurea lappa (10 g) | Nelumbo nucifera (10 g) | Glycyrrhiza uralensis (10 g) | ||
| NotoPanax Ginseng Powder (6 g) | Carthamus tinctorius (5 g) | ||||
| Wang et al. [65] | Hui Chun Jian Wei Tang | PORIA COCOS (15 g) | Polygonatum odoratum (15 g) | Glehnia littoralis (15 g) | Fried Atractylodes macrocephala (15 g) |
| Raw Rehmannia glutinosa (15g) | Dendrobium nobile (15 g) | Villous Amomum Fruit (10 g) | Rhizoma Atractylodis (10 g) | ||
| Scrophularia ningpoensis (10 g) | Radix Rehmanniae Glutinosae (10 g) | ||||
| Yan [62] | Ban Xia Xie Xin Tang Jia Jian | Pinellia ternata (12 g) | Scutellaria baicalensis (9 g) | Zingiber officinale (9 g) | Panax ginseng (9 g) |
| Prepared Glycyrrhiza uralensis (9 g) | Coptis chinensis (3 g) | Fructus Jujubae (4) | Semen Coicis (9 g) | ||