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. 2023 Dec 9;21:101052. doi: 10.1016/j.fochx.2023.101052

Fig. 1.

Fig. 1

Changes in reducing sugar contents (A), HPGPC chromatograms (B), GC–MS of monosaccharide compositions (C), FT-IR spectra (D), SEM images (E) of BAPs during in vitro digestion. Changes in ABTS (E) and hydroxyl radical scavenging activities (F) of BAPs during digestion.