Table 1.

Phytocompounds present in fruit peels used in the study.

Plant names	Phytocompounds	References
Punica granatum	Ellagic acid, punicalagin, gallic acid, fatty acids, quercetin, rutin, flavanols, flavones, flavanones, proanthocyanidins, and anthocyanidins	[20]
Citrus limetta	Terpene (d-limonene), geraniol, linalool, phenols, alkaloids, amino acids, anthraquinones, saponin, terpenoid, tannins, flavonoids, flavones, and flavanones	[21]
Citrus limon	Beta- and γ-sitosterol, hesperidin, phenols, alkaloids, saponin, glycosides, terpenoids, tannins, terpenes (d-limonene, citral, and linalool), flavonoids, flavones, flavones, and flavanones	[22]