Table 4.
Yield calculation of different fruit peel extracts.
| Sample extract | Solvent | Yield (g/20 g peels) |
|---|---|---|
| Pomegranate peels | Ethanol | 6.4 ± 0.5 |
| Sweet lime peels | Ethanol | 10.8 ± 0.5 |
| Lemon peels | Ethanol | 9.5 ± 0.5 |
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