Beverages |
Skim or 1% milk for children 2 years and older |
Sugar-sweetened beverages not served |
Juice allowed only once per day or less in four-ounce servings |
Fruits and vegetables |
At least two different fruits served two or more times per day |
Vegetable other than white potatoes served at least one time per day |
Fried or prefried vegetables served one time per week or less |
Whole grains |
Whole-grain foods served once per day |
Other foods |
High-fat meats served two times per week or less |
Sweet food items served two times per week or less |
Policies and practices |
Staff attend nutrition training at least one time per year |
Children learn about nutrition at least one time per week |
Do not use food as a reward or punishment |
Create and consistently implement a written nutrition policy |