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. 2023 Dec 2;20:100355. doi: 10.1016/j.ese.2023.100355

Fig. 1.

Fig. 1

a–b, Changes of soluble proteins (a) and carbohydrates (b) within 24 h of PAA oxidation. c, Soluble proteins and carbohydrates contents after pretreatment with significance test results. dh, EEM spectra after pretreatment: Control (d), 10 (e), 15 (f), 20 (g), and 25 mg PAA per g TSS (h). i, Peak fluorescence intensity of EEM spectra. “∗” represents p < 0.05, “∗∗” represents p < 0.01, “∗∗∗” represents p < 0.001. Error bars represent standard deviations of triplicate experiments.