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. 2023 Dec 2;20:100355. doi: 10.1016/j.ese.2023.100355

Fig. 7.

Fig. 7

a, Degradation of BSA during a four-day fermentation. b, Accumulative SCFAs production during a three-day fermentation. c–d, MCFAs production with ethanol and acetate as substrates during an eight-day fermentation for the control (c) and experimental (d) groups. e, Predictions of microbial functions in the control and PAA systems. Error bars represent standard deviations of triplicate experiments.