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The correlation between 25(OH)D and some food onstituents
| 25 (OH)D | ||
|---|---|---|
| Pearson’s coefficient | P | |
| Cholesterol (mg) | – 0.028 | 0.071 |
| Protein (g) | – 0.036 | 0.018 |
| Total saturated fatty acids (g) | – 0.032 | 0.036 |
| Total monounsaturated fatty acids (mg) | – 0.033 | 0.032 |
| Total polyunsaturated fatty acids (mg) | – 0.009 | 0.542 |
| Vitamin D supplement (mg) | 0.135 | < 0.001 |
