TABLE 1.
Egg productive performance parameters of laying Japanese quails following ChV supplementation and/or AFT exposure.
| Parameter | Experimental group | |||
|---|---|---|---|---|
| Control | ChV | AFT | AFT–ChV | |
| Egg no./bird | 20.45 ± 1.16 | 22.21 ± 0.9 * | 17.15 ± 0.62* | 20.76 ± 0.31 # |
| Egg weight (g) | 12.09 ± 0.01 | 13.41 ± 0.22 * | 11.01 ± 0.11* | 12.49 ± 0.04 *# |
| Egg mass (g) | 247.18 ± 14.03 | 297.63 ± 10.58 * | 188.94 ± 8.68* | 259.4 ± 4.53 # |
| Cracked egg % | 0.21 ± 0.21 | 00.00 ± 00.00 | 8.13 ± 1.02* | 1.39 ± 0.42 # |
AFTs, aflatoxins; ChV, Chlorella vulgaris. Values are represented as mean ± SE. *p < 0.05 vs. control group; #p < 0.05 vs. AFT group.