TABLE 2.
Effect of ChV supplement on egg nutritive value of laying Japanese quails that fed on an AFT-contaminated diet.
| Parameter | Experimental group | |||
|---|---|---|---|---|
| Control | ChV | AFT | AFT–ChV | |
| Protein (%/g) | 15.39 ± 0.38 | 18.29 ± 0.44 * | 12.10 ± 0.29 * | 14.26 ± 0.31 # |
| Fat (%/g) | 1.23 ± 0.03 | 0.57 ± 0.02 * | 1.96 ± 0.05 * | 1.72 ± 0.04 *# |
| Cholesterol (mg/g) | 142.92 ± 3.54 | 128.56 ± 1.79 * | 176.84 ± 4.22 * | 161.76 ± 3.74 *# |
| Triacylglycerol (mg/100 g) | 87.74 ± 2.17 | 64.69 ± 1.73 * | 102.42 ± 2.45 * | 96.13 ± 2.07 * |
AFTs, aflatoxins; ChV; Chlorella vulgaris. Values are represented as mean ± SE. *p < 0.05 vs. control group; #p < 0.05 vs. AFT group.