Skip to main content
. 2023 Dec 19;13(1):12. doi: 10.3390/foods13010012

Table 2.

The recovery rate of PR in three samples.

Samples LOD (μg/L) LOQ
(μg/L)
Spiked (µg/L) Recovery (C ± SD, %, n = 15) Coefficient of Variation (CV) (%, n = 15)
Lake water 4.83 10.13 10.00 89.7 ± 8.3 9.3
20.00 85.9 ± 7.0 8.1
40.00 83.9 ± 8.0 9.5
Rice 3.04 5.68 10.00 81.3 ± 2.5 3.1
20.00 91.3 ± 3.0 3.3
40.00 78.3 ± 2.3 2.9
Soil 2.37 4.46 10.00 86.5 ± 4.2 4.8
20.00 84.4 ± 2.3 2.7
40.00 86.6 ± 4.3 5.0