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. 2023 Dec 21;13(1):49. doi: 10.3390/foods13010049

Figure 3.

Figure 3

Mechanical spectra: G′—empty markers and G″—filled markers of selected barley starch gels from the crop of 2019 (a) and 2020 (b). HL—Haplic Luvisol, GC—Gleyic Chernozem, and D1–D6—ash fertilization level.