Table 3.
Item | Normal | Low | SEM | p-Value | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
0 mg/kg | 150 mg/kg | 0 mg/kg | 150 mg/kg | SBM | Protease | Phase | SBM×Protease | Phase×SBM | Phase×Protease | Phase×SBM×Protease | ||
d 1–14 | 51.52 b | 51.39 b | 46.44 b | 33.68 a | 2.04 | 0.164 | <0.001 | <0.001 | <0.001 | <0.001 | 0.626 | <0.001 |
d 15–28 | 30.93 b | 18.68 a | 18.83 a | 13.70 a | 1.90 | |||||||
d 29–42 | 14.31 b | 6.08 a | 8.46 a | 7.09 a | 1.44 | |||||||
d 15–42 | 22.62 b | 12.38 a | 13.64 a | 10.39 a | 1.61 | |||||||
d 1–42 | 30.77 c | 22.38 b | 22.89 b | 16.96 a | 1.63 |
Normal = normal soybean meal diet, Low = low soybean meal diet; SEM = standard error of means; SBM = soybean meal. Within a row, the mean values with different letters differ at p < 0.05.