. 2023 Dec 28;14(1):111. doi: 10.3390/ani14010111

Table 3.

Quantification of major active components of purple garlic powder in pre-starter and starter feeds.

	D	γ-Glutamyl-S-Allylthio-Cysteine	γ-Glutamyl-S-Methylcysteine	γ-Glutamyl-S-Allylcysteine	Total Sulphur Compounds (mg/kg)	Aliin
PGP 0.4%
Pre-starter	0	18.72 ± 1.51 ^a	18.82 ± 1.33 ^a	101.79 ± 1.70 ^a	338.72 ± 9.16 ^a	5.13 ± 1.06
Pre-starter	15	17.06 ± 1.39 ^a	17.12 ± 1.10 ^a	91.61 ± 4.03 ^b	314.07 ± 11.42 ^b	4.88 ± 0.92
Starter	0	17.63 ± 2.54 ^a	19.48 ± 1.47 ^a	113.82 ± 15.74 ^a	343.81 ± 7.98 ^a	5.57 ± 0.63
Starter	34	12.24 ± 1.84 ^b	13.24 ± 0.98 ^b	80.46 ± 3.88 ^b	271.17 ± 16.04 ^b	4.67 ± 0.64
PGP 2%
Pre-starter	0	304.92 ± 10.74 ^a	193.14 ± 5.83 ^a	1309.30 ± 27.74 ^a	1913.27 ± 30.52 ^a	141.6 ± 6.46 ^a
Pre-starter	15	270.07 ± 7.72 ^b	171.95 ± 3.92 ^b	1169.53 ± 35.14 ^b	1692.44 ± 15.55 ^b	132.9 ± 6.42 ^a
Starter	0	311.12 ± 7.26 ^a	187.74 ± 4.63 ^a	1275.35 ± 35.93 ^a	1896.86 ± 42.15 ^a	146.5 ± 8.45 ^a
Starter	34	215.23 ± 5.51 ^b	119.67 ± 6.81 ^b	844.61 ± 1.71 ^b	1312.71 ± 54.85 ^b	119.7 ± 8.51 ^b
PGP 2% + OEO 1.2%
Pre-starter	0	296.49 ± 6.66 ^a	190.18 ± 2.60 ^a	1279.78 ± 36.28 ^a	1872.91 ± 72.16 ^a	136.75 ± 4.14 ^a
Pre-starter	15	264.30 ± 4.18 ^b	170.08 ±7.15 ^b	1124.33 ± 32.75 ^b	1637.55 ± 26.70 ^b	126.71 ± 8.25 ^a
Starter	0	306.38 ± 10.73 ^a	186.65 ± 7.20 ^a	1278.07 ± 42.71 ^a	1918.79 ± 68.07 ^a	141.35 ± 8.06 ^a
Starter	34	217.72 ± 13.83 ^b	124.33 ±3.02 ^b	855.41 ± 7.34 ^b	1382.76 ± 96.07 ^b	116.53 ± 9.83 ^b

The letters (a, b) indicate statistically significant differences between the days of storage (considered within each level of supplementation and its corresponding feed) at p ≤ 0.05; values are (n = 3 ± standard deviation); OEO: oregano essential oil; PGP: purple garlic powder.