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. 2023 Dec 19;13(1):6. doi: 10.3390/foods13010006

Figure 6.

Figure 6

Simplified reaction process of various chemical modifications. (a) Acylation; (b) Phosphorylation; (c) Amidation; (d) Esterification; (e) Glycation (Maillard reaction) [9]. Reproduced with permission from the copyright owner, published by INSTITUTE OF FOOD TECHNOLOGISTS, 2021.